Cheese filling

Ingredients

  • 375 g (1½ containers) cream cheese at room temperature
  • 180 ml (3/4 cup) sugar
  • 5 ml (1 tsp.) vanilla flavouring
  • 1 egg
  • 125 ml (1/2 cup) sour cream

Preparation

  • In a large bowl, whip the cream cheese, sugar and vanilla with an electric mixer until mixture is fairly smooth.
  • Add the egg and whip until mixture is homogeneous.
  • Stir in the sour cream.